Very Simple and Easy way to prepare Bagara Rice Hyderabadi Style | బగారా రైస్
VANKAYA VELLULLI FRY | వంకాయ వెల్లుల్లి వేపుడు | STUFFED BRINJAL FRY| EGG PLANT FRY
COCONUT CURRY LEAVES CHUTNEY | కొబ్బరి కరివేపాకు చట్నీ | 5 MIN RECIPE | EASY TO PREPARE
OMLETTE ROLLS | ఈ ఆమ్లెట్ రోల్స్ ట్రై చేయండి మీకు తప్పకుండా నచ్చుతుంది | KIDS LUNCH BOX RECIPE
Gongura Chicken curry | Sorrel Leaves Chicken |నోరూరించే గోంగూర చికెన్ కర్రీ
TWO EASY AVOCADO RECIPES | 2 సులభమైన అవోకాడో టోస్ట్లు | | HEALTHY BREAKFAST IDEAS
White Sauce Pasta | Kids love it | Pasta recipe | Pasta dinner recipe
Easy and Simple to cook Soya Pulao | Meal Maker Pulao | Healthy food for good diet | Pulao recipe
HIGH PROTIEN INSTANT DOSA | HEALTHY DIET DOSA BREAKFAST | MIX DAL PROTEIN DOSA
Are you looking for a nutritious and delicious way to start your day? Look no further than the power-packed High-Protein Dosa! This South Indian classic gets a nutritious twist by boosting its protein content, making it an ideal choice for those who want to fuel their day with energy and vitality.
Ingredients:
- 1 cup of urad dal (split black gram)
- 2 cups of brown rice
- 1/2 cup of quinoa
- 1/2 cup of oats
- 1/2 cup of fenugreek seeds
- 1/2 cup of yogurt (optional)
- Salt to taste
Instructions:
1. Soak the Ingredients:
- Wash and soak the urad dal, brown rice, quinoa, and fenugreek seeds in water for at least 6 hours or overnight.
2. Blend into Batter:
- Drain the soaked ingredients and blend them into a smooth batter. You can add water gradually as needed to achieve the desired consistency.
- Add yogurt (if using) and salt to the batter, and mix well. Let it ferment for 8-12 hours or until it doubles in volume. The fermentation process not only enhances the flavor but also makes the dosa more digestible.
3. Prepare the Dosa:
- Heat a non-stick skillet or a dosa pan over medium-high heat. Once hot, reduce the heat to medium.
- Pour a ladleful of batter onto the center of the skillet.
- Using the back of the ladle, spread the batter in a circular motion to create a thin dosa.
- Drizzle a little oil or ghee around the edges of the dosa.
- Cook until the edges start to lift and turn golden brown, and the dosa becomes crisp and golden on the bottom.
- Flip the dosa and cook the other side for a minute or two until it’s lightly golden.
4. Serve and Enjoy:
- Your high-protein dosa is ready to be served! Serve it hot with coconut chutney, sambar, or your favorite dosa accompaniments.
Benefits of High-Protein Dosa:
- Protein Boost: The addition of quinoa, oats, and urad dal increases the protein content, making this dosa a great choice for those seeking a protein-rich diet.
- Fiber-Rich: The combination of brown rice and quinoa adds dietary fiber, promoting digestive health.
- Nutrient-Dense: This dosa is packed with essential nutrients, including vitamins, minerals, and antioxidants.
- Energy and Satiety: The high protein content helps keep you full and energized throughout the day.
Start your mornings with a hearty and nutritious High-Protein Dosa that not only satisfies your taste buds but also fuels your body with the energy it needs. Whether you’re following a high-protein diet or simply seeking a healthier breakfast option, this dosa is a fantastic choice to add to your menu. Enjoy the wholesome goodness and the authentic flavors of South India in every bite!